Tuesday, February 8, 2011


Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime. Cachaça is Brazil's most common distilled alcoholic beverage. While both rum and cachaça are made from sugarcane-derived products, most rum is made from molasses. Specifically with cachaça, the alcohol results from the fermentation of sugarcane juice that is afterwards distilled.


Typical ingredients are:1 lemon (or lime failing)cut into pieces .
Sugar (brown or white, according to taste)
Crushed ice
PreparationCut the lemon or lime into pieces and crush them a little into the bowl to extract juice.
Add two tablespoons of sugar and crushed ice.
Add the cachaça,according to the quantity you want ( always in moderation) .
To finish, stir a bit, put a straw, and leave the lime wedges inside.

Tuesday, February 1, 2011


The pisco sour was created in Lima - Peru and is a unique appetizer.

Pisco Sour Recipe
3 parts pisco
1 part lemon juice
few drops of Angostura bitters
few drops of sugar syrup
a beaten egg white
crushed ice
Beat in the shaker

Enjoy it is very nice

Gisele Bundchen

Elegant dress Gisele Bundchen - Brazilian Model

Gisele Bundchen

Charm and beauty of Gisele Bundchen - Brazilian Model